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Bliss uncorked

*Change of date*

A wine tasting quiz with a twist. Invite your colleagues and get involved

Join Bliss for an evening of wine tasting and learn from our experts, Master of Wine, James Davis, and Director of Wine, Cassidy Dart.

Enjoy a champagne reception on arrival at The Foundling Museum, followed by canapés and a wine-tasting quiz, giving you the opportunity to taste 10 different wines. This is an excellent way to expand your knowledge of wine whilst enjoying an entertaining evening with friends and colleagues. The evening will end with a silent auction once the winning team has been announced.

wine glasses

Masterwined - the twist

Bliss uncorked is a quiz with a difference. Cheating, in exchange for a fee, is encouraged to help you on your way to win. Purchase an ‘Increase the odds’, an ‘Answer’ or ‘Bliss boost’ card to help secure your team that top spot and be in with a chance of winning our top prize - the chance to learn how to taste like a Master of Wine, including a two hour session and wine for up to 10 people.


Silent Auction – bid to win

Bliss is offering an exclusive prize trip to visit the Pol Roger cellars, for a maximum of 6 people, hosted by Director of Wine, Cassidy Dart. Pol Roger is normally not open to the public, therefore this is a unique opportunity to discover more about this famous champagne. The trip will include a visit and tasting at the historic cellars in Epernay. (Excluding transport and accommodation to Epernay and overnight stay in Epernay).


Book your place now using the ticket options below

Alternatively, please call 020 7378 1122 or email corporate@bliss.org.uk to book your place.

With thanks to James Davis from Tesco and Cassidy Dart from Pol Roger for all their invaluable support.

Book a place

Ticket Price Quantity
Bliss uncorked - Individual ticket £85.00 - +
Bliss uncorked - Table of 10 to include your company logo displayed on your table £800.00 - +
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The Foundling Museum, 40 Brunswick Square, London, WC1N 1AZ Date and time 08 June, 2017 18.30 - 22.30
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